Riverside, CA
Full-Time Regular
$27.00 - $28.00
***MUST HAVE WEEKEND AVALIBILITY AND 2+ YEARS OF RELEVANT EXPERIENCE***

Shifts:
1:30pm-10pm
2:30pm-11pm

Description
FOOD PREPARATION, SERVICE, AND TRANSPORT
• Performs a wide variety of semi-skilled techniques in food preparation, service and delivery of food products and service
according to specialized menu.
• Ensures food presentation and set-up at catered events including, but is not limited to, buffet tables, table skirts, linens,
buffet table decorations, condiments, tableware, silverware, etc., making sure order is double checked for accuracy prior to
the start of event. Anticipates any items the client may need or want.
• Operates point-of-sale cash register; accepts meal card and payment; prepares cash drawer for deposit.
• Operates standard and specialized kitchen equipment generally found in a large commercial kitchen to accomplish daily
assignments.
• Carries, gathers, and/or transports food supplies, equipment, and utensils to and from storage and work areas and work
locations.
• Ensures that appropriate service equipment and supplies are assembled and stocked for assigned area prior to the start of
any meal period.
• Prepares food items for cooking, service or transport according to standardized procedures within prescribed time in
assigned area using taste and smell to ensure quality control check.


Description
FOOD PREPARATION, SERVICE, AND TRANSPORT
• Maintains food items at proper temperatures during production, service, and transport.
• Prepares items to order upon customer and/or supervisor requests.
• Heats prepared products using standard kitchen equipment.
• Assembles, plates, and presents assigned food items ensuring that each is properly displayed and garnished.
• Professionally serves assigned menu items using proper customer service standards.
• Surveys customer flow and replenishes food items as needed.
• Monitors and reports food temperatures.
• Logs food usage, labels, and stores food in accordance with established guidelines.
• Strips trays, sorts, rinse dishes and silverware, operates and unloads dish machine, and stores clean items; inspects
washed items for cleanliness and breakage.
• Cleans and maintains dish machine.
• Washes pots, pans and equipment.

TEAM LEADERSHIP, SAFETY, COMMUNICATION AND CUSTOMER SERVICE
A. Team Leadership
• Monitors the team to complete assigned food production for service at prescribed meal hours.
• Monitors the team to display food in a restaurant style with proper garnish in assigned service areas.
• Communicates to team the meal presentation, portion, and ingredients of all assigned menu items to be served in area.
• Monitors customer flow in an assigned area.
• Monitors customer orders to ensure they are processed in a timely manner.
• Monitors the team to ensure all food items are maintained at proper temperatures during production and service.
• Maintains proper food levels for assigned area throughout meal service.
• Monitors the team to ensure area is properly cleaned and stocked.
• Completes assigned production records.
B. Safety
• Ensure compliance with all safety procedures for using equipment and chemicals; ensure handling of all food products in
accordance with recognized safe food handling practices.
• Ensure the cleaning and sanitizing of assigned areas following proper procedures.
• Operates all kitchen equipment in accordance with OSHA and EH&S safety standards.
• Complies with all food handler procedures required by the department, federal, and state Jaws.
• Reports needed repairs to supervisor immediately.
• Maintains proper rotation of food items.

C. Communication & Customer Service
• Provides gracious service to guests by anticipating their needs and taking the initiative to find service solutions that
accommodate their requests within the parameters of the department's program.
• Ensures personal grooming and uniform projects the professional image necessary to gain customer's confidence.
• Maintains a professional posture using positive body language such as eye contact, facial expressions, and gestures that
reflect an outgoing, friendly, attentive, and responsive communication to guests.
• Utilizes clear communication skills, including active listening and verbal communication with guests and team embers that
ensure a balance in speed of service with respect and hospitality.
• Communicates effectively with team members regarding customer traffic flow, production requirements, portion guidelines,
quality standards, sanitation and organization of workstation, and assigned break schedule throughout shift.