Location
Philippines
Country
Philippines
Position Id
4495
Our client is a large integrated 5* Resort in the Philippines.

Please note that this position is available for Japanese nationals only.

Profile

• Good in spoken and written English
• Culinary school background
• Minimum 5 years experience in high-end Japanese cuisine
• Experience in luxury international 5-star hotels or internationally acclaimed Japanese restaurant
• Good exposure to fine dining
• Able to train and mentor local chefs on Sushi / Sashimi
• Hard working and able to work efficiently under pressure
• Team player with good communication skills
• Comprehensive knowledge of kitchen hygiene practices and safety standards
• Friendly with a positive attitude, enthusiastic
• Good organizational and time management skills
• Well organized, energetic, hands-on
• Eager to learn, motivated, flexible
• Creative and innovative
• Flexible working hours
• Computer literate
• Adaptable

Apply

Your application should include a detailed CV briefly outlining your past work experience and achievements.

You can be assured of our absolute confidentiality at all times, your personal details will not be sent out to a client unless we have first discussed the opportunity with you and have obtained your permission to do so.

We are paid a fee by our clients, for applicants our service is completely free of charge.

Due to the anticipated volume of applications, we are not able to provide personalized feedback to each applicant. While every applicant will receive a reply, only shortlisted candidates will be contacted for further process.

To see other vacancies or confidentially register your interest for future opportunities, go to ourJob Page.

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We look forward to receive your application.

Global Expat Team.