Sous Chef/Kitchen Manager

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A fast-growing, full-service restaurant group is seeking an energetic and hands-on Assistant Kitchen Manager to join its leadership team in the Cary, NC area. Known for its vibrant atmosphere, genuine hospitality, and scratch-made menu, this concept has built a strong reputation as a neighborhood go-to destination. The culture is rooted in warmth, professionalism, and a commitment to exceptional guest experiences. This is a great opportunity to join a genuine people-first culture with a highly professional, growth-oriented environment.

Position Responsibilities

• Lead, coach, and develop the back-of-house team to ensure a high-performing kitchen culture.
• Execute food quality, consistency, and presentation according to established scratch-cooking standards.
• Oversee all kitchen operations, including prep management, line execution, and cleanliness.
• Manage financial performance by overseeing food costs, waste, and inventory.
• Ensure total compliance with food safety and sanitation standards.
• Partner with the General Manager to deliver a seamless guest experience and uphold a "plate by plate" mindset.
• Maintain a hands-on presence on the line to set the tone for the entire kitchen team.

Position Requirements

• 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role
• High volume, scratch kitchen experience
• Exceptional line skills and a deep passion for high-quality scratch cooking
• Proven ability to lead and develop a team while maintaining accountability
• Strong understanding of kitchen financials, including food cost and labor management
• Ability to maintain organized and calm leadership during high-pressure shifts
• Currently local to the Cary area

If interested in learning more about this career-advancing opportunity, please apply directly with an updated copy of your resume.