Details

Fremont, NE
Country Club
$57,000 - $60,000

Sous Chef – Private Country Club
📍 30 Minutes Northwest of Omaha, NE
💼 Salary: $57,000–$60,000

Are you ready to take the next step in your culinary career? A prestigious private country club located just outside of Omaha is seeking a talented Sous Chef to join its dynamic culinary team. This is an ideal opportunity for a motivated culinary professional with kitchen supervisory experience who’s ready to take on more responsibility and grow within a supportive, team-oriented environment.


What You’ll Do:

  • Support the Executive Chef in all aspects of kitchen operations

  • Lead and train line staff to ensure consistency and high standards

  • Help manage food prep, ordering, inventory, and scheduling

  • Ensure cleanliness, organization, and compliance with safety standards

  • Contribute to menu planning, event execution, and daily service excellence


What We’re Looking For:

  • Prior supervisory experience in a professional kitchen (required)

  • Strong cooking and plating skills

  • A collaborative mindset and desire to mentor others

  • Dependability, professionalism, and a passion for hospitality


Why This Opportunity?

  • Work in a high-quality, well-equipped kitchen at a respected private club

  • Gain leadership experience and expand your culinary knowledge

  • Enjoy a scenic setting with a stable schedule and professional growth


If you’re looking for a change and want to play a bigger role in a supportive, well-run operation — we’d love to hear from you.


Apply now to be considered for this exciting opportunity!