Resturant Shift Manager

Job Title
Resturant Shift Manager
Date Posted
3/13/2012
Job Description
A Shift Manager assists in almost all aspects of restaurant operations, including the following:
  • Customer Satisfaction
  • Motivation
  • Recruiting Employees
  • Performance / Wage reviews
  • Staffing
  • Business Analysis
  • Scheduling
  • Inventory Control / Record Keeping
  • Retention
  • Equipment Maintenance
  • Training Employees 

 Job Requirements

We are looking for individuals with at least two years of restaurant management experience and the hunger to move your career to the next level!

Additionally, candidates should exhibit the following behaviors:

  • Strong People Oriented Leadership skills
  • Excellent Communication skills
  • Drive and determination
  • Sound decision making and problem solving
  • Desire for personal and professional growth