More information about the job
Is Relocation Available?
Is there a bonus structure?
Are you open to sponsorship?
This position is:
Is there a possibility to work remote?
Are there flexible work hours?
Does this position have direct reports?
Who does this position report to?
What are the 3-4 non-negotiable requirements on this position?
high school diploma or ged 3 years restaurant management experience stable job tenure
What are the nice-to-have skills?
bachelors degree 5+ years casual dining management experience
What is exciting about this opportunity? Please use this section to describe team and company culture.
Red Lobster is celebrating its 50th anniversary in January of 2018. With over 700 locations in North America, we are the largest casual dining seafood concept in the world. As a Restaurant Manager, you’ll be responsible for leading restaurant operations, with a focus on Beverage and Hospitality, Service or Culinary. You’ll also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development.