More information about the job
Is Relocation Available?
Is there a bonus structure?
Are you open to sponsorship?
This position is:
Is there a possibility to work remote?
Are there flexible work hours?
Does this position have direct reports?
Who does this position report to?
What are the 3-4 non-negotiable requirements on this position?
Minimum of a GED/High School Diploma At least 1 year of Management Experience
What are the nice-to-have skills?
Minimum of a Bachelor's Degree At least 3-4 years of Casual Dining Management Experience
What is exciting about this opportunity? Please use this section to describe team and company culture.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development.