Restaurant General Manager

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We are seeking a dynamic and experienced Restaurant General Manager to lead the operations at our brand new location near Lansing, MI. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about quality food and operational excellence. As the General Manager, you will work with hands-on ownership to learn how to run all day-to-day operations of their quick-serve restaurant, with a drive-thru. After an initial training period, you will develop and lead a high-performing team and drive profitability through strategic planning, strong leadership, and operational execution.

This is a growing company with additional locations in the works, offering exceptional growth potential. If you thrive in a fast-paced Quick Service Restaurant environment, love delivering exceptional food and customer experiences, and are ready to take ownership of a new location, we want to hear from you.

COMPENSATION: $55,00 - $75,000 + Bonus + Comprehensive Benefits Package

What You’ll Do:

• Lead all daily operations, ensuring top-notch food quality, presentation, and customer satisfaction.
• Recruit, train, and inspire a high-performing kitchen and front-line team.
• Drive financial success through smart inventory management, cost control, and strategic P&L analysis.
• Create schedules, supervise staff, resolve conflicts, and continuously elevate the guests' dining experience..
• Build a culture of teamwork, service excellence, and compliance with food safety standards.

What We’re Looking For:

• 7+ years of QSR experience, with at least 3 years as an Assistant General Manager in a high-volume environment ($3M+ annually preferred).
• Strong background in high-volume quick-service restaurants (QSR) with a drive-thru.
• Proven ability to lead and motivate teams, manage operations, and increase financial performance.
  
• High energy, excellent communication skills, and a passion for food and service.