We have a great client who are in need of a Quality Manager for their plastics manufacturing plant. The ideal candidate will have the following;
BS in appropriate technical discipline and a minimum of 5 years related industrial experience, with at least four years in a departmental management position; or, an advanced degree with at least 5 years of related experience with at least 3 years in a departmental management position. American Society for Quality Control (A.S.Q.C.) certification in quality engineering (CQE or quality management (CQM), Society of Manufacturing Engineering (SME) certification as a Manufacturing Engineer (CMfgE) or registration as a Professional Engineer P.E. Experience with plastic molding equipment and rotating machinery.
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Must have a working knowledge of statistics, SPC and Design of Experiments. Must have the ability to train production employees and engineers in advanced statistical methods.
Must have experience in ISO 9000, FSSC22000, AIB, Milk Shippers, ASI, third party audit procedures and quality system implementation. Must have familiarity with GMPs used in the food and food packaging industries. Must have familiarity with FDA regulations as they apply to food packaging.
Must have good computer skills and be knowledgeable in the use of Excel, Word, and statistical software packages such as NFI, Statgraphics, SPSS, and QI Analyst.
Must have experience in departmental management function such as staffing levels, personnel development, budgeting, planning and results evaluation. Must have experience in dealing with customers in a complaint situation. Must possess communication and leadership skills to effectively deal with customers who are experiencing frustration with products from Company.
Must be familiar with physical inspection processes, tools, equipment and gauging and also be able to conduct gauge reproducibility and repeatability studies.
Ability to analyze situations and create improvement plans from a strategic and tactical standpoint. Should demonstrate good problem solving skills and be able to prioritize work as per the business needs.