Quality Assurance Supervisor - Minneapolis

Job Description

Overview: Our food manufacturing client is seeking a Quality Assurance Supervisor in the Minneapolis, MN area on 1st and 3rd shifts.

Must Have:
  • HS Diploma or GED appropriate. Associates or Bachelor’s degree preferred.
  • 3-5 years of direct quality supervisory background.
  • Participation in developing documentation, flowcharting, basic quality systems, and instructing presentations.
  • Competence to analyze and form permanent solutions to quality problems.
  • Familiarity of relevant products, microbiology, and food processing machinery.
  • Interpret HACCP concepts and maintain bi-annual HACCP certification.

Key Responsibilities:
  • Establish, or administer assistance in the development of, corporate and plant quality systems, including the areas of sanitation, quality, and operations.
  • Continue and control all identified critical control point, control point, and pre-requisite systems within the facility to ensure that all required documentation is consistently and accurately completed.
  • Administer supervisory support of the first shift quality staff as required or directed by the Quality Manager.
  • Implement technical support to customer service, sales, and customers regarding manufacturing processes, specification related information, and customer concerns.
  • Be certified in HACCP; develop and implement all required plant level HACCP programs.
  • Protect Corporate Quality and R&D in the development and maintenance of kosher certification, formulas, and product specifications.
  • Follow HACCP check sheets to ensure HACCP guidelines are followed. Approves pre-shipment releases of all CCP’s for HACCP.
Location
Minneapolis, MN
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