Overview: Our food manufacturing client is seeking a Quality Assurance Supervisor in the Minneapolis, MN area on 1st and 3rd shifts.
HS Diploma or GED appropriate. Associates or Bachelor’s degree preferred.
3-5 years of direct quality supervisory background.
Participation in developing documentation, flowcharting, basic quality systems, and instructing presentations.
Competence to analyze and form permanent solutions to quality problems.
Familiarity of relevant products, microbiology, and food processing machinery.
Interpret HACCP concepts and maintain bi-annual HACCP certification.
Establish, or administer assistance in the development of, corporate and plant quality systems, including the areas of sanitation, quality, and operations.
Continue and control all identified critical control point, control point, and pre-requisite systems within the facility to ensure that all required documentation is consistently and accurately completed.
Administer supervisory support of the first shift quality staff as required or directed by the Quality Manager.
Implement technical support to customer service, sales, and customers regarding manufacturing processes, specification related information, and customer concerns.
Be certified in HACCP; develop and implement all required plant level HACCP programs.
Protect Corporate Quality and R&D in the development and maintenance of kosher certification, formulas, and product specifications.
Follow HACCP check sheets to ensure HACCP guidelines are followed. Approves pre-shipment releases of all CCP’s for HACCP.