Production Supervisor

Job Responsibilities

• Manage and monitor the entire production process, including scheduling and workflow coordination

• Oversee bottling operations to ensure efficiency and quality standards

• Order raw materials and packaging supplies as needed

• Handle inventory management and stock control

• Calculate manufacturing costs and manage data entry using Excel

• Ensure compliance with plant safety, hygiene, and sanitation standards

• Supervise and train plant staff; communicate effectively with temporary staffing agencies

• Support the Plant Manager with daily operations and continuous improvement initiatives

Note: This role is primarily based on the factory floor rather than in an office environment.

Requirements

• 2–3 years of experience in food manufacturing or production operations

• Demonstrated leadership and team management skills

• Native-level Japanese and business-level English proficiency

• Strong communication and interpersonal skills

• High attention to detail with proactive problem-solving abilities

• Strong sense of responsibility and ownership in managing production teams

• Interest in plant operations, efficiency, and quality improvement

• Proficiency in basic PC skills (Excel, Word, etc.

Work Hours:
During training period: 7 AM to 3:30 PM, Mon - Fri
After training : 7 AM to 3:30 PM, Sun - Thu (Fridays and Saturdays: Off)