Poultry industry experience, with fresh tray pack experience strongly preferred.
Experience managing a large team in an operational environment
Flexible and adaptable in a fast paced environment.

Responsibilities Include:

Responsible for large complex with over 1500 employees.
This position is responsible for all functional areas of a particular plant including the efficient operation of all production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.
Responsibilities include motivating managers to provide guidance and programs to enhance the skill level of their employees, resolving issues related to the quality of incoming and outgoing goods, and reviewing cost and performance data to help determine areas that need improvement.
Obtain approval, executing all capital improvements for plants and manage AGRI STATS to improve yield values.
Initiating discussion and implementation of improvement in all phases of production, assisting in identifying, evaluating, and correcting problems, and performing other responsibilities as the need arises.