Pastry Chef (Expat)
Location
Philippines
Philippines
Country
Philippines
Philippines
Position Id
4485
4485
Our client is a 5* boutique resort with less than 100 units and multiple F&B outlets on an idyllic beach on a tropical island in Philippines.
The Resort is still in pre-opening phase, opening is scheduled for Q1 2027.
Note that this resort is located in a magnificent, but remote location.
This role will primarily focus on handling the pre-opening and subsequent operation of this resort.
However, the role will also oversee the group’s other 2 boutique resorts (1 in operation / 1 in development stage)
This role will be reporting directly to Executive Chef.
Please note that this position is available for Expats only.
Profile
• Strong foundation in luxury boutique hotels and/or high end pastry shops or fine dining restaurants
• Culinary school background
• Fluent in English both written and spoken
• Ability to use new and modern techniques
• Having a “whatever it takes” attitude
• Creative, innovative
• Out of the box approach to food
• Familiar with budgeting and costing
• Comprehensive knowledge of kitchen hygiene practices and safety standards
• Promotes team work
• Very motivated and with a lot of passion for food
• Passion for training and development of others
• Attention to details of food quality, preparation and presentation
• Displays confident and professional manner
• Displays flexibility
• Patient and has the ability to coach the kitchen team
• Guest focused
• Hands on approach
• Strong management and organizational skills
• Able to evidence good business acumen
• Strong work ethic
• Computer literate
The Resort is still in pre-opening phase, opening is scheduled for Q1 2027.
Note that this resort is located in a magnificent, but remote location.
This role will primarily focus on handling the pre-opening and subsequent operation of this resort.
However, the role will also oversee the group’s other 2 boutique resorts (1 in operation / 1 in development stage)
This role will be reporting directly to Executive Chef.
Please note that this position is available for Expats only.
Profile
• Strong foundation in luxury boutique hotels and/or high end pastry shops or fine dining restaurants
• Culinary school background
• Fluent in English both written and spoken
• Ability to use new and modern techniques
• Having a “whatever it takes” attitude
• Creative, innovative
• Out of the box approach to food
• Familiar with budgeting and costing
• Comprehensive knowledge of kitchen hygiene practices and safety standards
• Promotes team work
• Very motivated and with a lot of passion for food
• Passion for training and development of others
• Attention to details of food quality, preparation and presentation
• Displays confident and professional manner
• Displays flexibility
• Patient and has the ability to coach the kitchen team
• Guest focused
• Hands on approach
• Strong management and organizational skills
• Able to evidence good business acumen
• Strong work ethic
• Computer literate
Apply
Your application should include a detailed CV briefly outlining your past work experience and achievements.
You can be assured of our absolute confidentiality at all times, your personal details will not be sent out to a client unless we have first discussed the opportunity with you and have obtained your permission to do so.
We are paid a fee by our clients, for applicants our service is completely free of charge.
Due to the anticipated volume of applications, we are not able to provide personalized feedback to each applicant. While every applicant will receive a reply, only shortlisted candidates will be contacted for further process.
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We look forward to receive your application.
Global Expat Team.