Job Location: Honolulu, HI	Compensation: $52,000 – $90,000/year (Based on experience)
Employment Type: Direct Hire - Full Time	Work Schedule: Flexible

About Us:
This position is for a small but growing catering company based in Honolulu, HI, known for our fresh and high-quality offerings, including sushi and other specialty cuisine. The company is looking for a motivated and hands-on Operations Manager to oversee their day-to-day operations and help them continue to grow and deliver exceptional service to their clients.

Job Summary:
As the Operations Manager, you’ll wear many hats—from taking catering orders to managing inventory, handling billing and invoicing, and occasionally making deliveries or supply runs. You’ll play a key role in keeping the business running smoothly and efficiently. If you're someone who’s organized, proactive, and eager to grow with a company, we’d love to meet you.

Key Responsibilities:

• Manage catering orders, scheduling and customer communication

• Oversee daily operations, staff, and workflow

• Handle inventory control and supply ordering

• Manage billing, invoicing, accounts payable & receivable

• Perform general administrative duties

• Occasionally run errands for supplies or make deliveries

• Collaborate with kitchen staff and assist when needed

• Maintain clear records and contribute to process improvements

Qualifications:

• Previous experience in operations, office management, or catering is a plus

• Strong organizational and multitasking skills

• Comfortable with billing software and basic accounting tasks (QuickBooks)

• Valid driver’s license (required)

• Sushi-making experience is a plus, but not required

• Willingness to learn sushi prep is a big plus

Additional Info:

• Flexible scheduling

• Salary will be based on experience

• Raise will be considered after the probation period

• Great opportunity to grow with a passionate, tight-knit team