Our client is a renowned producer of high-quality meats for pizza toppings, dedicated to delivering excellence and fostering a safe and innovative work environment. We are seeking a skilled Maintenance Supervisor to oversee equipment reliability, lead a high-performing team, and play a critical role in the success of the facility. This is an exciting opportunity to contribute to a thriving manufacturing operation and grow your career.

In this role, you will:

• Supervise and manage daily maintenance activities, including troubleshooting, repairs, and preventative maintenance.
• Develop and implement maintenance programs to maximize equipment reliability and minimize downtime.
• Lead and train the maintenance team, fostering a culture of safety, efficiency, and high performance.
• Ensure compliance with OSHA standards and company safety protocols.
• Conduct regular inspections of equipment and facilities to identify maintenance needs and prioritize tasks.
• Manage and maintain inventory of spare parts and supplies to ensure readiness for repairs.
• Collaborate with production and quality teams to address equipment-related challenges effectively.
• Support the installation, upgrade, and modification of equipment to meet production demands.
• Maintain detailed records of maintenance activities, equipment performance, and safety compliance.
• Coordinate with external vendors and contractors for specialized repairs and services.

Qualifications Summary:

• Education/Experience:

  • High school diploma or equivalent required; technical certification or associate degree in industrial maintenance preferred.
  • 3+ years of experience in maintenance, ideally within manufacturing or food production. Supervisory experience is a strong advantage.

• Technical Skills:

  • Expertise in mechanical, electrical, and troubleshooting systems.
  • Knowledge of PLCs, HVAC, refrigeration, and industrial systems is a plus.
  • Familiarity with preventative maintenance programs and safety compliance standards.

• Industry Knowledge:

  • Understanding of OSHA regulations and industry best practices.
  • Experience in food manufacturing environments is a must.

• Skills:

  • Strong leadership, organizational, and problem-solving abilities.
  • Effective communication and team management skills.
  • Proficiency with maintenance software is desirable.

Details