Maintenance Supervisor Food Processing - Baltimore
Manufacturer of prepared, refrigerated foods supplying foodservice and grocery retail.
150K sq.ft. Plant, 5 day week, 3-shift, employing 300.
Planning and schedule the maintenance department and maintain the PM program, corrective maintenance work orders, repairs
and minor capital projects through contractors.
Develop and maintain a Master Preventative Maintenance Schedule to work with production and with the available mechanic and contractor resources.
Develop PM check sheets for production and support equipment.
Coordinate ordering of parts inventory requirements for new equipment.
Work with the plant Production Planner / Scheduler to coordinate equipment availability.
Maintain the Computerized Maintenance Management software, inputs and outputs.
Meet weekly with operations to schedule priorities.
Provide analytical and Completed Work Order reports for management.
5+ years’ experience in maintenance in a processed foods or meat industry.
5 years’ supervisory or management experience.
Purchasing, inventory control experience.
Working knowledge of FDA or USDA regulations.
Technical competencies include:
Boilers, Mechanical, Electrical, Pneumatic systems and NH3 refrigeration.