San Antonio, TX
Full-Time Regular
$17.00 - $22.00
Job highlights: 1st & 2nd shifts available
Qualifications
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Minimum of one (1) year of experience in a maintenance technician role in a manufacturing or production
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Proven operating experience with hand and power tools, machinery and conveyor systems and have a general
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understanding of the manufacturing processes, quality standards, equipment operations and safety requirements
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Commitment to adhere to and experience in statutory and legislative standards, Good Manufacturing Practices,
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Health and Safety, Food Safety, HACCP, PrimusGFS
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Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related
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accuracy, as well as consistent follow-through skills
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Able to work independently with minimal instruction and high accountability while also able to work with others
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Sound analytical, problem solving and troubleshooting skills; strong math skills
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Computer Skills; basic understanding of Microsoft Office (Word, Excel, PowerPoint)
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Excellent written and verbal communication skill
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Specific vision capabilities required; employee is to work in front of a computer, sitting and/or standing
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Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging,
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Must have 2 years manufacturing experience
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Innovative: Consistently introduces new ideas and demonstrates original thinking
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Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Responsibilities
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Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment;
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identify damage and resolve safety risks
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Respond to maintenance calls, troubleshoot, and complete work orders in a timely manner
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Record equipment and preventative maintenance tasks and work orders
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Maintain inventory of materials, supplies, tools and spare parts and report usage; suggest re-orders to personnel
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Coordinate with members of the Food Safety department to ensure proper record keeping and compliance with
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Food Safety processes and procedures
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Ensure preventative maintenance and end of life replacement plan for building and equipment assets is followed
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Support scheduling of equipment and service contractors for outsourced equipment maintenance and record
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keeping of services performed, supporting invoicing verification and processing
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Assist in the equipment development, maintenance, and repairs
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Adhere to industry standards and waste disposal procedures set forth by regulatory agencies
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Other core expectations as defined by the company
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Hours of work may vary depending on business needs; on-call and holiday availability, ability, and willingness to
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This job operates across multiple location and environment could vary from a refrigerated warehouse, where
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Role occasionally uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax
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The position frequently involves needing to lift to 30-pounds, occasionally up to 50-pounds