Maintenance Manager - Creston, IA
, you will be responsible for leading and guiding all reliability and maintenance activities, utilities operation, and inspecting capital projects.
Education and Experience:
5+ years’ maintenance management involvement.
Food manufacturing experience required.
Bachelor’s degree favored.
Qualification to manage teams by successfully driving and coaching others.
Examining, planning, and problem solving competence.
Working experience with LEAN manufacturing principles.
is responsible for administering and looking after the Maintenance Department.
Advancing and protecting programs to provide employees are properly trained in human safety, product quality and safety, employee relations and professional improvement.
Managing the Preventative Maintenance programs and Inventory Controls, and modernizing work orders.
Responsibility for the cost justification, arranging specs, ordering and the installation of new equipment.
Helping in capital planning, proposals for expansions, budgeting, expenditure monitoring, and cost improvement projects.