Kitchen Manager/Chef
Details
Eau Claire, WI
$65,000 - $75,000
Bonus
n/a
n/a
Benefits
Medical, Dental, and Vision Insurance, 401(k) with company match, PTO, FSA, HSA, Life Insurance, and more!
Medical, Dental, and Vision Insurance, 401(k) with company match, PTO, FSA, HSA, Life Insurance, and more!
Relocation
Available on a case-by-case basis
Available on a case-by-case basis
A premier hospitality outlet is seeking a dynamic Kitchen Manager/Executive Chef to lead the culinary operations for a scenic destination property in Eau Claire. This established operation features a popular restaurant, banquet space, and a picturesque outdoor patio known for hosting premier regional events . The facility is supported by a major national management group, offering the stability of corporate resources and buying power while maintaining a fun, community-focused leadership environment .
The organization prides itself on a "Culture First" philosophy and professional mentorship, offering a fantastic opportunity for a BOH professional who thrives in a supervisory role and possesses the technical skill to drive back-of-house operational performance and consistency.
Position Responsibilities
If you are a service-oriented leader with a passion for operational excellence and team development, we invite you to apply for this opportunity!
Only qualified candidates will be contacted.
Click here to apply online
The organization prides itself on a "Culture First" philosophy and professional mentorship, offering a fantastic opportunity for a BOH professional who thrives in a supervisory role and possesses the technical skill to drive back-of-house operational performance and consistency.
Position Responsibilities
- Supervise and participate in daily food preparation for a casual grill and diverse banquet facilities for up to 250 guests.
- Lead and mentor a team of 5–6 line cooks, fostering a culture of professional growth, execution, and consistency.
- Implement and manage operational structures, including shelf-to-sheet inventory, COGS analysis, and menu pricing.
- Utilize specialized technology and software, such as the Orca inventory system, to control food costs and usage.
- Collaborate on menu development and offer creative features to meet guest demands and budget expectations.
- Ensure the highest standards of cleanliness, food quality, and health code compliance are consistently met.
- 2+ years of experience as a Kitchen Manager, Chef, or culinary supervisor.
- Proven experience managing banquet operations and catering for events.
- Strong technical proficiency with kitchen management software and POS systems.
- A positive leadership style with the ability to communicate effectively and handle challenges without animosity.
- Base Salary: $60,000 – $75,000 (with flexibility for exceptional candidates).
- Relocation assistance available on a case-by-case basis.
- Health Insurance: Comprehensive medical options, including PPO and HSA-eligible HDHP plans.
- Retirement: 401(k) plan with a company match of 50% on the first 6% of employee contributions.
- Additional Benefits: Employer-paid dental, vision, life insurance, and disability options.
- Paid Time Off: Accrued vacation and sick leave, plus six paid major holidays.
If you are a service-oriented leader with a passion for operational excellence and team development, we invite you to apply for this opportunity!
Only qualified candidates will be contacted.
Click here to apply online