Kitchen Manager
Details
Hartford, CT
Restaurant
$70,000 - $80,000
We are seeking an exceptional Kitchen Manager to oversee all aspects of operations for a restaurant in Hartford, CT. This company is known for its commitment to exceptional customer service and high-quality, freshly prepared meals. With a strong focus on community involvement and a welcoming atmosphere, they have built a loyal customer base and a reputation for excellence. This is a great opportunity for someone passionate about the restaurant industry who is looking to join a supportive team with opportunities for growth and a positive work environment.
Compensation: $70,000-$80,000 base (Commensurate with Experience) + medical benefits, 401K with match, PTO, and more!
Requirements:
- 3+ years of Kitchen Management experience
- Hiring, training, and developing restaurant staff
- Strong leadership ability
- Financial and Administrative knowledge including ordering, scheduling, inventory, etc.
- Exceptional customer service
- Knowledge of food safety and sanitation regulations