Kitchen Manager
Details
Santa Rosa, CA
Restaurant
$68,000 - $75,000
We are seeking a dedicated and experienced Kitchen Manager to lead the culinary team at an acclaimed brewpub in Northern California. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages.
Base Salary: $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available!
Kitchen Manager Skills/Qualifications:
- 3+ years experience as a Kitchen Manager, Executive Chef or similar leadership role
- Strong culinary background with proven ability to manage a kitchen team of 25+
- Ability to oversee purchasing, inventory management and food cost control
- Experience with catering and event service operations
- Excellent communication and leadership skills
- Ability to thrive in a fast-paced brewery restaurant environment