Japanese Sous Chef with strong expertise in traditional Japanese cuisine (Washoku).

Key Requirements:

• Japanese national preferred
• Minimum 10 years’ experience in Japanese cuisine
• Strong expertise in Yakitori and traditional grilling techniques (Yakimono)
• Solid knowledge of the six classical Japanese cooking techniques (Rokushu):
  • Nimono (Simmering)
  • Yakimono (Grilling)
  • Mushimono (Steaming)
  • Agemono (Deep-frying)
  • Tsukemono (Pickling/Fermentation)
  • Nama (Raw Preparation)
• Previous experience in Yakitori, Robatayaki, Kaiseki, Izakaya, or traditional Japanese restaurants
• Candidates currently living and working in Thailand are highly preferred
• Leadership experience in kitchen operations and team management

Apply:

You can apply online or send your application directly to jobs@azurejob.com

Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements.

Please also provide 3 referees (incl. email addresses).

Due to the anticipated volume of applications only shortlisted candidates will be contacted.

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