Employment Term
Other Services

Min Salary
0.00 TTD

Max Salary
0.00 TTD

Job Title: Head Chef

Job Summary: To provide oversight of the operations of the Hotel Kitchen towards generating revenue and maximizing guest satisfaction.

Duties and Responsibilities:

To work closely with the Hotel Manager towards the development of menus for Restaurant based on agreed upon themes, concepts and promotions.
Managing the inventory of ingredients and preparing requisitions for the ordering of goods to ensure that menu items are available to Restaurant
Preparation and cooking of dishes for the Restaurant meal service in line with the established menus, while ensuring that consistency in the quality of food is maintained at a high
Monitoring the inventory of kitchen equipment, and making recommendations to the Hotel Manager on items to be purchased/serviced/replaced.
Monitoring the inventory of cleaning supplies for the Kitchen towards ensuring that a hygienic, organized environment in the Kitchen is maintained at all
To ensure that all Kitchen supplies are properly received and
Supervising the Kitchen staff to ensure that teamwork is demonstrated towards the smooth operation of the Kitchen, and make recommendations on disciplinary action to the Hotel Manager where necessary.
Performs any other related duties delated to the efficient and effective operation of the Kitchen

Qualifications/Experience:

Bachelor’s Degree in Culinary Arts from an accredited
At least five (5) years’ experience working in a culinary environment, at least two (2) of which should have been at a supervisory
Proficiency in Microsoft Office as evidenced by a certificate
Any combination of relevant qualifications and experience may be considered

Required Skills:

Strong leadership skills and the ability to foster harmonious team relationships
Strong customer service/interpersonal skills
Strong verbal and written communication skills
Strong time management and organizational skills
A keen eye for detail

Working Conditions:

REF - CBH