General Manager

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A vibrant and rapidly expanding hospitality group is seeking a dynamic General Manager to lead the operations for a premier destination just south of Kansas City. This high-volume venue is known for its diverse menu, energetic atmosphere, and vibrant multi-activity layout.

We are looking for a leader who excels in fast-paced environments and is passionate about building a culture of excellence and operational precision. Above all, we need an entrepreneurial leader who takes true ownership, drives the business as if it were their own, and thrives on being a highly visible, onsite presence.

Key Responsibilities

• Venue Leadership: Oversee day-to-day operations of a premier entertainment and dining destination. Maintain a strong, active onsite presence to model accountability and lead from the front.
• Team Development: Recruit, train, and mentor a large, diverse team of FOH and BOH professionals to uphold the highest standards of hospitality and guest experience.
• Financial Management:Drive profitability through strategic P&L management, labor cost control, and a culture of strict financial planning and accountability.
• Operational Excellence: Maintain impeccable standards for facility maintenance, health and safety, and the overall guest "vibe" of the brand.
• Innovation & Marketing:Collaborate with ownership on event programming, proactive community outreach to increase foot traffic and revenues, and seasonal promotions to keep the concept a top destination.

Position Requirements

• Experience: Proven track record as a General Manager in a full-service, high-volume hospitality, restaurant, or entertainment environment.
• Mindset: An entrepreneurial spirit with a proven ability to take full ownership, plan strategically, and drive a high-volume business forward.
• Leadership: Strong ability to lead a massive team and maintain a positive, high-energy work culture across multiple service points.
• Systems-Oriented: Exceptional organizational skills with a focus on streamlining operations, from POS efficiency to venue maintenance.
• Flexibility: Ability to work a schedule that reflects the needs of a premier hospitality destination (evenings, weekends, and holidays).

Compensation: $85,000 - $110,000/yr base (commensurate with experience and location), Comprehensive Health Benefits, PTO, Dining Discounts and much more!

This role won't be available for long, so please apply with an updated resume right away.