General Manager - Bloomington, MN

Job description

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Key Qualifications:

  • High School diploma required; Bachelor’s degree (Hospitality, Business or related field) preferred
  • 5+ years management experience in restaurant, hotel, retail, or general business required
  • Demonstrated excellence in Service & Culinary Manager positions required
  • 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
  • Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
  • ServSafe, local and state regulatory certificates or the ability to obtain required
  • Proficiency communicating (verbally and in writing) in English required
  • Must be at least 21 years of age
More information about the job
Is Relocation Available?
No
Is there a bonus structure?
No
Are you open to sponsorship?
No
This position is:
Backfill
Is there a possibility to work remote?
No
Is there equity?
No
Are there flexible work hours?
No
Does this position have direct reports?
Yes
Who does this position report to?
Director of Operations
What are the 3-4 non-negotiable requirements on this position?
high school diploma or ged 5 years casual dining general manager experience stable job tenure
What are the nice-to-have skills?
bachelors degree
What is exciting about this opportunity? Please use this section to describe team and company culture.
The GM role is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Red Lobster Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business and leadership results.
Location
Bloomington, MN
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