Our client, a food manufacturer with a location in Kansas City, has an opening for an experienced 3rd shift Food Safety and Quality Assurance Supervisor

Responsibilities Include:

• Responsible to train new and current FSQA employees.
• Inspect value streams and processes for compliance with standards, determining methods to resolve any issues that arise.
• Be able to work flexible hours
• Coordinate scheduling of direct reports
• Provide team leadership and support through daily actions, coaching, and guidance to staff.
• Participate in reviewing plant microbiology lab monitoring programs.
• Help maintain compliance of HACCP, SSOP plans and QA and Manufacturing programs for the plant.
• Execute process control audits and recognize deviations.
• Assist with the HAACP verification and reviews for all areas of plant.
• Help organize SQF training, to include scheduling weekly QA trainings
• Implement processes to review Standardized Work to align with Quality and Food Safety policies and procedures.
• Coordinates and clarifies the QA policies and procedures.
• Lead/Participate in Root Cause problem solving events at the facility.
• Ensure compliance with all plant related KPI’s.

Requirements Include:

• BS degree – Food Science or related field, required
• 3 years food processing experience required
• 1-3 years management experience preferred
• 1-3 years’ experience with food safety and quality programs
• Familiar with USDA/FSIS and/or FDA labeling policies and processing requirements, preferred
• HACCP / SQF certification preferred

For consideration submit resume to ken@northpointsearchgroup.com

Click here to apply online

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