Details

Tiverton, RI
Restaurant
$125,000 - $140,000

Bonus
Discretionary bonus

Benefits
Health, dental, vision (50/50 co-pay)

Relocation
Yes, amount negotiable

Executive Pastry Director

We are seeking a visionary Executive Pastry Director for a high-quality, rustic French pastry shop and restaurant south of Fall River, MA. This destination operation, which has earned acclaim from The New York Times, combines a high-volume scratch bakery/cafe with an intimate fine-dining restaurant. For a professional seeking to escape the burnout of major metro areas without sacrificing culinary standards, this role offers the rare chance to lead a sophisticated program in a beautiful, sought-after community where lifestyle and craft are equally valued.

Position Responsibilities

  • Oversee all pastry and bread production for a high-volume cafe ($5M annual volume) and a 42-seat fine-dining concept.
  • Manage, train, and inspire a production team of 8–15 bakers, fostering a culture of respect and professional growth.
  • Scale recipes and production processes efficiently to meet high demand while maintaining uncompromising "from-scratch" standards.
  • Direct the aesthetic vision for all pastry offerings, ensuring products align with the brand’s high-end, destination-worthy image.
  • Maintain a "player-coach" presence, arriving early (approx. 5:00 a.m.) to oversee quality control and participate in production.
  • Collaborate closely with the Director of Hospitality and Director of Operations to ensure seamless service and brand consistency.

Position Requirements

  • Extensive experience in high-volume, rustic French pastry and scratch bread production.
  • Proven track record of scaling bakery operations without losing artisan quality.
  • Exceptional aesthetic sensibility and a portfolio demonstrating "destination-level" finished pastries.
  • Resilient leadership style with the ability to handle direct critique and manage a diverse production team.
  • Strong "hands-on" work ethic and the physical ability to meet the demands of an early-morning bakery schedule.
  • Singular professional focus; no outside consulting or "side gig" commitments.

Compensation Package Details

  • Base Salary: $125,000 – $175,000 (negotiable, for the right experience).
  • Performance-based bonus program.
  • Relocation assistance for out-of-state candidates.
  • Comprehensive health, dental, and vision insurance (50/50 co-pay).
  • Paid time off and professional development opportunities.

To learn more about this confidential opportunity, please apply today or submit your resume and a link to/copy of your portfolio for consideration.



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