Executive Chef
Details
Asheville, NC
Hospitality
$75,000 - $90,000
We are seeking an exciting and creative Executive Chef with an elevated culinary background to join a motivated team near Asheville, NC. This position will be responsible for the entire culinary operation of an upscale Southern Appalachian resort. You will run the daily operations of a full-service upscale casual restaurant, which presents a fine dining food presentation, and oversee all banquets and special events. The ideal candidate for this position will enjoy creating new seasonal menu items and have a coaching mentality with a desire to train and develop a culinary team. If a culinary leadership position with a stable company sounds like a good fit and could help further your career in the service industry, we want to hear from you today!
COMPENSATION: Base Salary $75,000 - $90,000 + 70% paid health insurance, 401K w/ 2% match, PTO, and paid vacation
Executive Chef Qualifications:
Only qualified candidates will be contacted.
COMPENSATION: Base Salary $75,000 - $90,000 + 70% paid health insurance, 401K w/ 2% match, PTO, and paid vacation
Executive Chef Qualifications:
- Proven experience as an Executive Chef, or a similar leadership role, in luxury hospitality or high-end dining establishments.
- Exceptional culinary skills and a strong history of creative menu development.
- Deep knowledge of international cuisines, fine dining techniques, and modern culinary trends.
- Strong leadership and communication abilities, with a talent for motivating and developing teams.
- Expertise in managing kitchen operations, budgets, and food safety standards.
- Degree or certification in Culinary Arts or related field preferred.
- Ability to work in a fast-paced environment while maintaining composure and attention to detail.
Only qualified candidates will be contacted.