Executive Chef
Details
Salt Lake CIty, UT
Country Club
$110,000 -$120,000
Bonus
up to 10%
up to 10%
Benefits
Health, Dental, Vison
Health, Dental, Vison
Relocation
Case by case
Case by case
A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers a wide array of amenities, including multiple food & beverage outlets and event spaces. This is an excellent opportunity for a creative culinary leader who enjoys developing innovative menus and building exceptional kitchen teams.
Compensation: $110,000 - $120,000 + Bonus, Comprehensive health benefits, PTO, and more.
Key Responsibilities
• Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
• Direct kitchen operations, ensuring consistent quality, presentation, and service standards
• Manage food costs, inventory, and kitchen budget to ensure profitable operations
• Lead, develop, and inspire a skilled culinary team
• Collaborate with the management team and members on special events, banquets, and club functions
Qualifications
• 3-5 years of experience as an Executive Chef, with a strong background overseeing multiple outlets and Banquets
• Culinary training from an accredited institution
• Strong leadership abilities with proven staff management experience
• Financial acumen with experience in budget management and cost control
• Excellent communication skills and professional demeanor
If you are interested in being considered, please apply with an updated resume!
Only qualified candidates will be contacted
Click here to apply online
Compensation: $110,000 - $120,000 + Bonus, Comprehensive health benefits, PTO, and more.
Key Responsibilities
• Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
• Direct kitchen operations, ensuring consistent quality, presentation, and service standards
• Manage food costs, inventory, and kitchen budget to ensure profitable operations
• Lead, develop, and inspire a skilled culinary team
• Collaborate with the management team and members on special events, banquets, and club functions
Qualifications
• 3-5 years of experience as an Executive Chef, with a strong background overseeing multiple outlets and Banquets
• Culinary training from an accredited institution
• Strong leadership abilities with proven staff management experience
• Financial acumen with experience in budget management and cost control
• Excellent communication skills and professional demeanor
If you are interested in being considered, please apply with an updated resume!
Only qualified candidates will be contacted
Click here to apply online