Executive Chef
Details
Naples, FL
Restaurant
$100,000-$105,000
We are seeking a talented and organized Executive Chef for an established restaurant in Naples, FL. This
concept has a long track record of success, utilizes fresh local ingredients, and offers an array of
exciting menu items. Someone with a track record of success in kitchen management and structure
would be an excellent fit with this amazing group of hospitality professionals.
Base Salary: $90,000 - $110,000 (commensurate with experience) + bonus, benefits, and more!
*Relocation assistance provided.
Requirements:
updated resume to James Nolan (james@horizonhospitality.com).
concept has a long track record of success, utilizes fresh local ingredients, and offers an array of
exciting menu items. Someone with a track record of success in kitchen management and structure
would be an excellent fit with this amazing group of hospitality professionals.
Base Salary: $90,000 - $110,000 (commensurate with experience) + bonus, benefits, and more!
*Relocation assistance provided.
Requirements:
- At least 3 years of full-service BOH Management experience
- High volume experience, $5M+ preferred
- Scratch cooking
- Knowledge of budgeting, cost controls, and ordering
- Highly organized, have a true sense of ownership, and prides themselves on team leadership
- Monitor food and labor budgets
- Hire, train, schedule, and supervise the back-of-house staff
- Establish controls to minimize waste
- Implement policies and procedures to measure quality control
- Lead by example, promote a healthy working environment, and have fun in the kitchen
updated resume to James Nolan (james@horizonhospitality.com).
If you're ready to lead a talented team and elevate the dining experience across a diverse range of concepts, we invite you to apply. Please send your updated resume to james@horizonhospitality.com.
Join us in shaping the future of exceptional dining in Atlanta!