Details

Fairfield, CT
Restaurant
$75,000 - $85,000
A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven professional to utilize their culinary management skills while overseeing all kitchen financials. Join our dynamic team and bring your passion for exceptional cuisine to a vibrant dining establishment.

Compensation: $75,000 - $85,000 (commensurate with experience) + bonus, comprehensive health insurance (medical, dental, vision), PTO, and much more!
Relocation expenses will be provided on a case-by-case basis.

Requirements:
  • Minimum of 5 years of previous culinary experience in a high-volume kitchen
  • Previous management experience
  • High volume experience - $2M or greater
  • Knowledge and understanding of regulations regarding Health, Safety, Sanitation, and Emergency procedures
  • Experience with recipe execution, food preparation, purchasing, and inventory
  • Excellent communication and teamwork skills
Responsibilities:
  • Oversee all back-of-house operations and management
  • Maintain precise inventory control and purchasing systems
  • Provide mentorship and professional development for culinary team members
  • Ensure consistent recipe execution and quality standards
  • Develop and implement efficient operational systems and procedures
If you possess the above skill set and are interested in learning more about this great opportunity, please apply with an updated resume or send it to Mark Dishman (Mark@horizonhospitality.com).

Only qualified applicants will be considered.