Location
Bali
Country
Indonesia
Position Id
4376
Our client is a casual semi-fine dining restaurant (charcoal grill steakhouse) in Bali.

The Executive Chef will be the #1 in the kitchen with direct report to Expat Corporate Chef.

Please note that this position is available for Indonesian Nationals only.

Profile

• Experience in similar position
• Experience in steak / grill restaurant or similar is a must
• Candidate must know how to properly cook a steak
• Background and knowledge of all Kitchen operations and procedures
• Able to co-ordinate the day to day kitchen operations
• Great cooking techniques, innovative, creative
• Hands-on chef in terms of cooking, menu engineering, cost management, supplier relations and staff training
• Good team leader, good in training the staff
• Creative in creating menus and flexible
• Outgoing, enjoys guest contact
• Experience with HACCP Standard
• Strong leadership and organizational skills with great eye for detail
• Strong in food cost and stock control
• Energetic, motivated
• Excellent communication skills
• Good command of English spoken and written
• Computer literate

Apply

Your application should include a detailed CV briefly outlining your past work experience and achievements.

You can be assured of our absolute confidentiality at all times, your personal details will not be sent out to a client unless we have first discussed the opportunity with you and have obtained your permission to do so.

We are paid a fee by our clients, for applicants our service is completely free of charge.

Due to the anticipated volume of applications, we are not able to provide personalized feedback to each applicant. While every applicant will receive a reply, only shortlisted candidates will be contacted for further process.

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We look forward to receive your application.

Global Expat Team.