Director of Food and Beverage
Details
Orlando, FL
Hotel/Resort
$150,000 - $165,000
Bonus
15% bonus potential
15% bonus potential
Benefits
Comprehensive benefits available, 401k w/match, PTO, etc.
Comprehensive benefits available, 401k w/match, PTO, etc.
Relocation
Can be discussed based upon need
Can be discussed based upon need
We are seeking a visionary Food & Beverage Director to lead a large-scale F&B operation at a breathtaking Florida resort where exceptional service meets natural splendor. Guests can enjoy a variety of luxury lodging options, golf, and world-class dining, all within minutes of the best attractions in the country! You'll help shape the culinary and service vision while working with state-of-the-art facilities and a renowned management group.
Base Salary: $150,000 - $165,000 (Commensurate with experience) + 15% bonus, comprehensive health benefits, 401k w/match, PTO, and much more!
Requirements:
• Bachelor's degree or equivalent senior F&B management experience required
• Minimum 10 years of progressive hospitality leadership experience
• Demonstrated excellence in team leadership and operations management
• Superior communication and relationship-building capabilities
• Strong financial acumen managing top line revenues of $20M+ with a deep understanding of industry KPIs
Responsibilities:
• Develop and execute strategic plans across all F&B operations, including financial, operational, and marketing initiatives.
• Design organizational structure, manage staffing needs, and lead recruitment and development of management teams across all venues.
• Direct operations and ensure regulatory compliance across all F&B outlets.
• Collaborate with executive leadership on venue operations, design improvements, and brand initiatives.
• Lead catering and events operations, including banquet programming and menu development.
If this Resort Director of Food & Beverage looks like the next move for your career, please apply today or send an updated resume to Adam Horner, adam@horizonhospitality.com
*Only qualified applicants will receive a direct response to inquiry
Click here to apply online
Base Salary: $150,000 - $165,000 (Commensurate with experience) + 15% bonus, comprehensive health benefits, 401k w/match, PTO, and much more!
Requirements:
• Bachelor's degree or equivalent senior F&B management experience required
• Minimum 10 years of progressive hospitality leadership experience
• Demonstrated excellence in team leadership and operations management
• Superior communication and relationship-building capabilities
• Strong financial acumen managing top line revenues of $20M+ with a deep understanding of industry KPIs
Responsibilities:
• Develop and execute strategic plans across all F&B operations, including financial, operational, and marketing initiatives.
• Design organizational structure, manage staffing needs, and lead recruitment and development of management teams across all venues.
• Direct operations and ensure regulatory compliance across all F&B outlets.
• Collaborate with executive leadership on venue operations, design improvements, and brand initiatives.
• Lead catering and events operations, including banquet programming and menu development.
If this Resort Director of Food & Beverage looks like the next move for your career, please apply today or send an updated resume to Adam Horner, adam@horizonhospitality.com
*Only qualified applicants will receive a direct response to inquiry
Click here to apply online