Details

Deal, NJ
Restaurant
$80,000 - $100,000
A brand-new upscale Italian cafe is making its debut in Monmouth County, NJ, and we're seeking a visionary Executive Chef to lead our culinary team. This is a rare opportunity to shape the kitchen from the ground up, crafting a menu that blends authentic Italian flavors with modern innovation. Our ideal candidate is passionate about Italian cuisine, committed to exceptional quality and presentation, and experienced in both made-to-order and grab-and-go offerings, as well as artisanal pastries. This is more than just a job—it's a chance to grow with us, as we have exciting plans to expand into multiple locations in the coming years. If you're a creative, driven chef looking to make a mark on the culinary scene, we’d love to hear from you!

Compensation: $80,000 - $100,000 (negotiable based on experience) + perks and benefits to come!
Relocation assistance is available as needed.

Requirements:
  • Proven experience as an Executive Chef with a deep knowledge of traditional and modern Italian cooking techniques.
  • Ability to hire, train, and lead a high-performing team.
  • Experience managing kitchen financials, including budgets.
  • Prior to opening a new restaurant, experience will include establishing workflows and standardizing procedures.
  • Must have a passion for exceptional dining.
  • Pastry experience is required.
Responsibilities:
  • Ensure consistency in food preparation, presentation, and taste by maintaining recipe integrity and portion control.
  • Oversee inventory management, including ordering, receiving, and cost control, to optimize profitability.
  • Lead by example, promoting a positive and productive work environment
  • Work closely with ownership and management to develop and meet food cost and labor budget goals.
  • Assist in the setting up of kitchen equipment, layout, and operational standards for a successful launch.
If you are interested in learning more about this exciting opportunity, please apply today!