Our client is an one of the major F&B and Hospitality companies in Singapore, and provide various services, including restaurants, conceptualization, development and operations. Opening in Bangkok.

Title of Position: Bar Manager

Package: 70,000 - 80,000 Baht

Benefits: The position offers a Local package with all the usual benefits.

General Mission

The Bar Manager is fully responsible for managing and directing all aspects of the bar and beverage program, ensuring it operates as a successful, independent profit center that aligns with restaurant's authentic Spanish concept. This includes maximizing beverage revenues, ensuring compliance, and delivering exceptional customer satisfaction through superior service and product quality.

Administration & Compliance

• Comply with local liquor licensing and food safety practices.
• Be responsible for updating and reviewing the Bar Operational SOPs and Risk Management Plan related to bar safety.
• Constantly remind employees of personal hygiene, safety, and responsible alcohol service protocols at all times.
• Conduct pre-shift briefings and regular training sessions for the bar team, ensuring they are effective.
• Assist the Restaurant Manager with monthly attendance sheets and weekly rostering for the bar team.
• Acknowledgement

MAIN DUTIES AND RESPONSIBILITIES:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
• Leading the bartending team, giving directions and establishing processes for the smooth and natural flow of service
• Collaborating with the Restaurant Manager in order to establish clear guidelines and work system
• Collaborating with the Marketing Executive, Restaurant Manager in order to create new activations, events and promotions
• Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Checking identification when suspicious to ensure customers are of legal age to purchase and consume alcohol
• Upholding the expected quality standards of the service and products
• Ensuring the development of their own complete working knowledge of the beverage menu items, their ingredients and their preparations
• Developing an understanding of the unique and complimentary flavour pairings with the dishes
• Respecting hygienic security measures, as well as maintaining a clean and organised work station
• Adhering to the local alcohol laws
• Performing inventory control and maintaining a well-stocked bar inventory
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Ensuring the daily opening and closing duties of the bar are done correctly
• Creating a friendly and social environment at the bar with the customers
• Continuously evaluating customer satisfaction and being responsive

Apply:

You can apply online or send your application directly to jobs@azurejob.com

Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements. Please also provide 3 referees (incl. email addresses).

Due to the anticipated volume of applications only shortlisted candidates will be contacted.

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