Associate Director of Food and Beverage

Details

Contact

We are seeking a dynamic and hands-on Associate Director of Food & Beverage to oversee multiple high-volume outlets, including a signature restaurant with rooftop dining and bar, as well as a stylish tower bar and café at a brand new location in the Pacific Northwest. This is a pivotal leadership opportunity for a seasoned hospitality professional with extensive pre-opening and multi-outlet management experience.

The ideal candidate will thrive in a guest-facing role, leading by example and maintaining a strong presence on the floor. This a highly visible position requiring energy, operational expertise, and a passion for hospitality.

Key Responsibilities

• Lead all phases of opening, from concept development through post-opening stabilization
• Direct and manage food, beverage, service, and guest experience across all outlets
• Hire, train, and develop leadership teams and hourly associates
• Establish and execute SOPs to ensure consistency in service, food quality, and ambiance
• Collaborate with culinary, marketing, design, and operations partners
• Drive financial performance, including budget oversight, cost control, and revenue growth
• Ensure full compliance with health, safety, and licensing regulations
• Represent the brand with professionalism and inspire a culture of excellence

Candidate Profile

• 5+ years of leadership in high-volume, upscale restaurant operations
• Proven experience with restaurant openings and post-launch operations
• Demonstrated success managing multi-unit or complex F&B programs
• Strong leadership and team-building skills
• Expertise in financial management and operational performance metrics
• Hands-on leader comfortable working in dynamic, guest-facing environments