Assistant Executive Chef
Details
Verona, NY
Casino
$130,000 - $160,000
Bonus
up to 13%
up to 13%
Benefits
Health, Dental, Vision, 401K
Health, Dental, Vision, 401K
Relocation
Case by case
Case by case
A well-established and growing hospitality group is seeking an experienced culinary professional to support operations at one of its flagship, high-volume ($25M+), and fine dining destinations in upstate New York. This dynamic property features 15+ restaurants, diverse dining concepts, and extensive catering for high-profile events. The Assistant Executive Chef will serve as a key culinary leader, supporting daily operations, maintaining culinary excellence, and ensuring exceptional guest satisfaction while working closely with the Executive Chef and management team.
Compensation & Benefits: $130,000 - $160,000 (Commensurate with experience) + annual performance bonus, comprehensive health benefits, 401k with company match, PTO, dining discounts, relocation assistance, and more.
Key Qualifications:
If you are a passionate culinary professional ready to take on an impactful support role with a growing hospitality group, we encourage you to apply today.
Only qualified candidates will be considered.
Click here to apply online
Compensation & Benefits: $130,000 - $160,000 (Commensurate with experience) + annual performance bonus, comprehensive health benefits, 401k with company match, PTO, dining discounts, relocation assistance, and more.
Key Qualifications:
- 5–7 years of culinary leadership experience in high-volume, multi-outlet environments.
- Strong background in catering and banquets, including large-scale events.
- Experience managing 25M++ high volume, and multiple units required.
- Financial understanding, including cost control, labor management, and inventory oversight.
- Professional, approachable leadership style with a passion for mentoring and guest relations.
- Culinary or hospitality degree preferred; ServSafe certification required.
- Support all culinary operations across multiple restaurants and service styles.
- Assist in leading, mentoring, and developing the culinary management team and hourly staff.
- Maintain consistency and quality across daily service and large-scale events.
- Collaborate with the Executive Chef and leadership on menu development, promotional initiatives, and guest engagement.
- Assist in managing budgets, purchasing, labor, and inventory to achieve financial goals.
- Support a creative, from-scratch culinary program tailored to the property's needs.
If you are a passionate culinary professional ready to take on an impactful support role with a growing hospitality group, we encourage you to apply today.
Only qualified candidates will be considered.
Click here to apply online